Name: Herb-Pesto Turkey Panini with Fresh Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Sliced Turkey Breast; 1 oz Fresh Mozzarella; 2 slices Whole Wheat Bread; 1 tbsp Herb Pesto; Olive Oil Spray

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor the delightful blend of lean turkey, creamy fresh mozzarella, and a vibrant herb-pesto spread sandwiched between perfectly toasted whole wheat bread. This panini boasts a medley of flavors with a crisp, crunchy exterior and melty, aromatic interior—perfect for a gourmet meal any time of day.

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NUTRITION

Protein

42g

Fat

18.5g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Wheat Bread

1 tbsp Herb Pesto

Olive Oil Spray

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PREPARATION

1
Preheat your panini press or grill pan to medium-high heat.
2
Lightly spray the outside of each bread slice with olive oil spray.
3
Spread the herb pesto evenly on the inside of both bread slices.
4
Layer the turkey breast and fresh mozzarella on one slice of bread.
5
Top with the other bread slice, pesto side facing in.
6
Place the sandwich on the panini press or grill pan and cook for 3-4 minutes, pressing gently, until the bread is toasted and the mozzarella begins to melt.
7
Remove from heat, slice in half if desired, and serve warm.