Herb-Crusted Pan-Seared Steak with Crispy Arugula Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Crispy Arugula Salad

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Crispy Arugula Salad

Savor the robust flavors of a perfectly pan-seared lean sirloin, encrusted with aromatic herbs and paired with a light, crispy arugula salad accented by cherry tomatoes and a tangy balsamic drizzle. This dish marries hearty protein with fresh greens for a balanced, delicious meal.

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NUTRITION

327kcal
Protein
43.7g
Fat
14.7g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

2 cups Fresh Arugula

0.5 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Balsamic Vinegar

1 tbsp Fresh Mixed Herbs (Rosemary, Thyme, Parsley)

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season evenly with salt, pepper, and chopped mixed herbs.

  • 2

    Heat a non-stick skillet over medium-high heat. Once hot, add the steak, searing each side for about 3-4 minutes for medium-rare, or adjust cooking time to preferred doneness.

  • 3

    Remove the steak from the pan and let it rest for a few minutes to retain juices.

  • 4

    In a mixing bowl, combine fresh arugula and halved cherry tomatoes. Drizzle with olive oil and balsamic vinegar, tossing lightly to coat.

  • 5

    Slice the steak against the grain and serve atop or alongside the crispy arugula salad.

Herb-Crusted Pan-Seared Steak with Crispy Arugula Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Crispy Arugula Salad

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Crispy Arugula Salad

Savor the robust flavors of a perfectly pan-seared lean sirloin, encrusted with aromatic herbs and paired with a light, crispy arugula salad accented by cherry tomatoes and a tangy balsamic drizzle. This dish marries hearty protein with fresh greens for a balanced, delicious meal.

NUTRITION

327kcal
Protein
43.7g
Fat
14.7g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

2 cups Fresh Arugula

0.5 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Balsamic Vinegar

1 tbsp Fresh Mixed Herbs (Rosemary, Thyme, Parsley)

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season evenly with salt, pepper, and chopped mixed herbs.

  • 2

    Heat a non-stick skillet over medium-high heat. Once hot, add the steak, searing each side for about 3-4 minutes for medium-rare, or adjust cooking time to preferred doneness.

  • 3

    Remove the steak from the pan and let it rest for a few minutes to retain juices.

  • 4

    In a mixing bowl, combine fresh arugula and halved cherry tomatoes. Drizzle with olive oil and balsamic vinegar, tossing lightly to coat.

  • 5

    Slice the steak against the grain and serve atop or alongside the crispy arugula salad.