YOUR SOLIN GENERATED RECIPE
Budget-Friendly Black Bean and Sweet Potato Skillet
A hearty and vibrant skillet featuring tender sweet potato cubes, savory black beans, and crisp bell pepper, all brought together with aromatic spices and topped with perfectly cooked eggs. This budget-friendly dish delivers a balanced mix of textures and flavors, perfect for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
1 medium Sweet Potato
1 cup Black Beans (rinsed and drained)
1 medium Red Bell Pepper
1/2 medium Yellow Onion
2 large Eggs
1 tsp Olive Oil
1 clove Garlic
1 tsp Ground Cumin
1 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes. Rinse and drain the black beans.
Dice the red bell pepper, finely chop the half onion, and mince the garlic.
Heat the olive oil in a skillet over medium heat. Add the diced sweet potato and sauté for about 5 minutes until it starts to soften.
Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté for another 3-4 minutes until the vegetables are tender.
Stir in the black beans, ground cumin, and chili powder. Season with salt and pepper to taste. Cook for an additional 2 minutes so the flavors meld.
Make two small wells in the mixture and crack one egg into each well. Cover the skillet and cook until the eggs reach your preferred level of doneness, about 3-4 minutes for runny yolks or longer if firmer.
Remove from heat and serve hot. Enjoy this nutrient-packed, budget-friendly skillet that works perfectly for any meal of the day.