Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

Enjoy a savory spin on classic meatloaf featuring lean ground turkey infused with fresh herbs and aromatic garlic, paired with a light mushroom gravy that adds a burst of umami. This comforting dish offers a perfect balance of protein and flavor, ideal for a wholesome dinner.

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NUTRITION

329kcal
Protein
59.5g
Fat
8.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey

1 large Egg White

1 tbsp Whole Wheat Breadcrumbs

1/4 cup diced Onion

1 clove Garlic, minced

2 tbsp Mixed Fresh Herbs

1/2 cup sliced Mushrooms

1/2 cup Low-Sodium Chicken Broth

1 tsp All-Purpose Flour

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, diced onion, minced garlic, and mixed fresh herbs. Season with salt and pepper.

  • 3

    Lightly shape the mixture into a loaf and place it in a lightly greased oven-safe dish or loaf pan.

  • 4

    Bake in the preheated oven for 25-30 minutes until the meatloaf is cooked through.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. In a small saucepan, sauté the sliced mushrooms over medium heat until they soften.

  • 6

    Sprinkle in the all-purpose flour and stir for about a minute to cook out the raw flavor.

  • 7

    Pour in the low-sodium chicken broth gradually, stirring continuously to prevent lumps. Allow the gravy to simmer for 3-5 minutes until slightly thickened. Season with salt and pepper to taste.

  • 8

    Remove the meatloaf from the oven and slice. Serve with the warm mushroom gravy drizzled over the top.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

Enjoy a savory spin on classic meatloaf featuring lean ground turkey infused with fresh herbs and aromatic garlic, paired with a light mushroom gravy that adds a burst of umami. This comforting dish offers a perfect balance of protein and flavor, ideal for a wholesome dinner.

NUTRITION

329kcal
Protein
59.5g
Fat
8.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey

1 large Egg White

1 tbsp Whole Wheat Breadcrumbs

1/4 cup diced Onion

1 clove Garlic, minced

2 tbsp Mixed Fresh Herbs

1/2 cup sliced Mushrooms

1/2 cup Low-Sodium Chicken Broth

1 tsp All-Purpose Flour

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, diced onion, minced garlic, and mixed fresh herbs. Season with salt and pepper.

  • 3

    Lightly shape the mixture into a loaf and place it in a lightly greased oven-safe dish or loaf pan.

  • 4

    Bake in the preheated oven for 25-30 minutes until the meatloaf is cooked through.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. In a small saucepan, sauté the sliced mushrooms over medium heat until they soften.

  • 6

    Sprinkle in the all-purpose flour and stir for about a minute to cook out the raw flavor.

  • 7

    Pour in the low-sodium chicken broth gradually, stirring continuously to prevent lumps. Allow the gravy to simmer for 3-5 minutes until slightly thickened. Season with salt and pepper to taste.

  • 8

    Remove the meatloaf from the oven and slice. Serve with the warm mushroom gravy drizzled over the top.