Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a succulent seared steak infused with a rich herb-garlic butter, served alongside crispy roasted baby potatoes. This dish delivers a balanced combination of protein and satisfying flavors with a delightful herbaceous finish perfect for a hearty meal any time of day.

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NUTRITION

403kcal
Protein
38.4g
Fat
16.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142 g)

150 g Baby Potatoes

1 tsp Unsalted Butter (5 g)

1 Garlic clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) to roast the baby potatoes.

  • 2

    Wash the baby potatoes and cut in halves if large. Toss them with a drizzle of olive oil, salt, and pepper; then spread evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels and season both sides generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic, rosemary, and thyme to the pan. Spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 8

    Plate the seared steak alongside the roasted baby potatoes and drizzle any remaining herb butter from the skillet over the top for added flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a succulent seared steak infused with a rich herb-garlic butter, served alongside crispy roasted baby potatoes. This dish delivers a balanced combination of protein and satisfying flavors with a delightful herbaceous finish perfect for a hearty meal any time of day.

NUTRITION

403kcal
Protein
38.4g
Fat
16.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142 g)

150 g Baby Potatoes

1 tsp Unsalted Butter (5 g)

1 Garlic clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) to roast the baby potatoes.

  • 2

    Wash the baby potatoes and cut in halves if large. Toss them with a drizzle of olive oil, salt, and pepper; then spread evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels and season both sides generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic, rosemary, and thyme to the pan. Spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 8

    Plate the seared steak alongside the roasted baby potatoes and drizzle any remaining herb butter from the skillet over the top for added flavor.