Grilled Chicken Salad with Avocado and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Avocado and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Avocado and Mixed Greens

A fresh and vibrant salad combining succulent grilled chicken, a perfectly cooked egg, creamy avocado, and a medley of mixed greens. Finished with a drizzle of olive oil, this salad delivers a balance of lean protein and healthy fats to keep you energized and satisfied.

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NUTRITION

338kcal
Protein
35g
Fat
18g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Large Egg

2 cups Mixed Greens

1/4 Avocado

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, hard-boil the egg by placing it in boiling water for 9-10 minutes, then cool in ice water and peel.

  • 4

    In a large bowl, combine the mixed greens and slice the avocado into chunks.

  • 5

    Slice the grilled chicken into strips and add to the bowl along with the halved hard-boiled egg.

  • 6

    Drizzle olive oil over the salad, toss gently to combine, and serve immediately.

Grilled Chicken Salad with Avocado and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Avocado and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Avocado and Mixed Greens

A fresh and vibrant salad combining succulent grilled chicken, a perfectly cooked egg, creamy avocado, and a medley of mixed greens. Finished with a drizzle of olive oil, this salad delivers a balance of lean protein and healthy fats to keep you energized and satisfied.

NUTRITION

338kcal
Protein
35g
Fat
18g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Large Egg

2 cups Mixed Greens

1/4 Avocado

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, hard-boil the egg by placing it in boiling water for 9-10 minutes, then cool in ice water and peel.

  • 4

    In a large bowl, combine the mixed greens and slice the avocado into chunks.

  • 5

    Slice the grilled chicken into strips and add to the bowl along with the halved hard-boiled egg.

  • 6

    Drizzle olive oil over the salad, toss gently to combine, and serve immediately.