YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Garlic Cilantro Rice
Savor the vibrant flavors of this herb-roasted chicken paired with aromatic garlic cilantro rice. The tender, juicy chicken is marinated in a blend of olive oil, garlic, and fresh herbs, then roasted to perfection. Complemented by a light and fragrant cilantro-infused brown rice, this dish offers a balanced blend of protein and wholesome grains, perfect for a nourishing meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Brown Rice
1 clove Garlic
1/4 cup Fresh Cilantro
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper (to taste)
PREPARATION
Preheat your oven to 400°F.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
Coat the chicken breast evenly in the marinade and let it sit for about 10-15 minutes.
Place the marinated chicken on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F.
While the chicken roasts, prepare the garlic cilantro rice. In a small saucepan, gently warm the cooked brown rice with a little extra minced garlic if desired.
Once warmed, stir in the chopped fresh cilantro and adjust the seasoning with a pinch of salt.
Slice the roasted chicken and serve atop a bed of garlic cilantro rice.
Enjoy your flavorful, well-balanced meal.