Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a comforting twist on a classic favorite, where tender chicken is simmered in a silky, spiced coconut butter sauce. The aromatic blend of garlic, ginger, and warming spices creates a flavorful yet light dish perfect for a balanced meal any time of day.

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NUTRITION

349kcal
Protein
45.3g
Fat
14.3g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/3 cup Unsweetened Coconut Milk (80g)

1 tsp Butter (5g)

1/4 cup Diced Tomatoes (40g)

1 clove Garlic

1 tsp Fresh Ginger, grated

1 tsp Spice Blend (Cumin, Coriander, Turmeric, Chili Powder)

Salt & Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season with salt, pepper, and the spice blend.

  • 2

    Melt the butter in a skillet over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.

  • 3

    Add the seasoned chicken pieces to the skillet, cooking until lightly browned on all sides.

  • 4

    Pour in the diced tomatoes and unsweetened coconut milk, stirring to combine well.

  • 5

    Allow the mixture to simmer for about 10-12 minutes, or until the chicken is fully cooked and the flavors meld together.

  • 6

    Adjust salt and pepper as needed, then serve hot.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a comforting twist on a classic favorite, where tender chicken is simmered in a silky, spiced coconut butter sauce. The aromatic blend of garlic, ginger, and warming spices creates a flavorful yet light dish perfect for a balanced meal any time of day.

NUTRITION

349kcal
Protein
45.3g
Fat
14.3g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/3 cup Unsweetened Coconut Milk (80g)

1 tsp Butter (5g)

1/4 cup Diced Tomatoes (40g)

1 clove Garlic

1 tsp Fresh Ginger, grated

1 tsp Spice Blend (Cumin, Coriander, Turmeric, Chili Powder)

Salt & Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season with salt, pepper, and the spice blend.

  • 2

    Melt the butter in a skillet over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.

  • 3

    Add the seasoned chicken pieces to the skillet, cooking until lightly browned on all sides.

  • 4

    Pour in the diced tomatoes and unsweetened coconut milk, stirring to combine well.

  • 5

    Allow the mixture to simmer for about 10-12 minutes, or until the chicken is fully cooked and the flavors meld together.

  • 6

    Adjust salt and pepper as needed, then serve hot.