Name: Grilled Salmon Salad with Quinoa and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1/4 cup Cooked Quinoa; 1 cup Mixed Salad Greens; 1/4 cup Cherry Tomatoes; 1/4 cup Cucumber Slices; 1/2 teaspoon Olive Oil; 1 tablespoon Fresh Lemon Juice; Salt and Pepper to taste

Grilled Salmon Salad with Quinoa and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Quinoa and Mixed Greens

Enjoy a bright, refreshing salad featuring perfectly grilled salmon paired with fluffy quinoa and crisp mixed greens. This light yet satisfying lunch is finished with a zesty lemon dressing that beautifully balances the savory flavor of the salmon, making it an ideal meal for a midday boost without weighing you down.

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NUTRITION

Protein

34.2g

Fat

21.5g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/4 cup Cooked Quinoa

1 cup Mixed Salad Greens

1/4 cup Cherry Tomatoes

1/4 cup Cucumber Slices

1/2 teaspoon Olive Oil

1 tablespoon Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the salmon fillet with salt and pepper and lightly brush with a bit of olive oil.
3
Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.
4
While the salmon is grilling, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber slices in a bowl.
5
In a small bowl, whisk together the remaining olive oil, lemon juice, salt, and pepper to create a light dressing.
6
Lightly toss the salad with the dressing and gently fold in the cooked quinoa.
7
Top the salad with the grilled salmon, breaking it into large flakes if desired, and serve immediately.