Lean Beef Stir Fry with Quinoa and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Quinoa and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Quinoa and Snap Peas

Savor a vibrant, lean beef stir fry featuring tender strips of sirloin with crisp snap peas and colorful red bell peppers, all tossed in a light garlic-infused sauce and served over a bed of fluffy quinoa. A perfectly balanced meal that delights your palate while supporting your healthy living goals.

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NUTRITION

465kcal
Protein
50.5g
Fat
14.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup cooked Quinoa

1 cup Snap Peas

1/2 cup sliced Red Bell Pepper

1 tsp Olive Oil

1 clove Garlic

1 tbsp Soy Sauce

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PREPARATION

  • 1

    Start by cooking quinoa according to package instructions and set aside.

  • 2

    Thinly slice the lean beef sirloin into strips. Season lightly with a pinch of salt if desired.

  • 3

    Wash and trim the snap peas, and slice the red bell pepper into thin strips. Mince the garlic.

  • 4

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the beef strips and stir-fry for about 3-4 minutes until the beef is nearly browned.

  • 6

    Incorporate the minced garlic, snap peas, and red bell pepper into the skillet. Continue to stir-fry for another 2-3 minutes until the vegetables are crisp-tender.

  • 7

    Pour in the soy sauce and stir well to coat the beef and vegetables evenly.

  • 8

    Gently fold in the cooked quinoa, mixing until all components are warmed through and well combined.

  • 9

    Taste and adjust seasoning as needed before serving immediately.

Lean Beef Stir Fry with Quinoa and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Quinoa and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Quinoa and Snap Peas

Savor a vibrant, lean beef stir fry featuring tender strips of sirloin with crisp snap peas and colorful red bell peppers, all tossed in a light garlic-infused sauce and served over a bed of fluffy quinoa. A perfectly balanced meal that delights your palate while supporting your healthy living goals.

NUTRITION

465kcal
Protein
50.5g
Fat
14.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup cooked Quinoa

1 cup Snap Peas

1/2 cup sliced Red Bell Pepper

1 tsp Olive Oil

1 clove Garlic

1 tbsp Soy Sauce

PREPARATION

  • 1

    Start by cooking quinoa according to package instructions and set aside.

  • 2

    Thinly slice the lean beef sirloin into strips. Season lightly with a pinch of salt if desired.

  • 3

    Wash and trim the snap peas, and slice the red bell pepper into thin strips. Mince the garlic.

  • 4

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the beef strips and stir-fry for about 3-4 minutes until the beef is nearly browned.

  • 6

    Incorporate the minced garlic, snap peas, and red bell pepper into the skillet. Continue to stir-fry for another 2-3 minutes until the vegetables are crisp-tender.

  • 7

    Pour in the soy sauce and stir well to coat the beef and vegetables evenly.

  • 8

    Gently fold in the cooked quinoa, mixing until all components are warmed through and well combined.

  • 9

    Taste and adjust seasoning as needed before serving immediately.