Honey-Glazed Baked Ham with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Baked Ham with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Baked Ham with Roasted Sweet Potatoes

Savor the savory-sweet flavors of sliced baked ham gently glazed in a honey-Dijon mixture, paired with tender roasted sweet potatoes that offer a delightful, caramelized finish. This dish is balanced and satisfying, perfect for a well-rounded meal.

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NUTRITION

379kcal
Protein
32.2g
Fat
12.4g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ham, sliced

1 medium Sweet Potato

1 tsp Honey

1 tsp Dijon Mustard

1 tsp Olive Oil

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the sweet potato (washed and pierced with a fork) on a baking sheet. Drizzle with half of the olive oil and season with a pinch of salt and pepper. Roast for about 25-30 minutes until tender.

  • 3

    Meanwhile, combine honey, Dijon mustard, and the remaining olive oil in a small bowl to form a glaze.

  • 4

    Place the sliced ham on a baking dish. Brush the ham with the honey-Dijon glaze ensuring an even coating.

  • 5

    Bake the ham in the preheated oven for about 10-12 minutes until the glaze is bubbly and the ham is heated through.

  • 6

    Remove both from the oven. Slice the roasted sweet potato and serve alongside the glazed ham.

  • 7

    Enjoy your balanced Honey-Glazed Baked Ham with Roasted Sweet Potatoes!

Honey-Glazed Baked Ham with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Baked Ham with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Baked Ham with Roasted Sweet Potatoes

Savor the savory-sweet flavors of sliced baked ham gently glazed in a honey-Dijon mixture, paired with tender roasted sweet potatoes that offer a delightful, caramelized finish. This dish is balanced and satisfying, perfect for a well-rounded meal.

NUTRITION

379kcal
Protein
32.2g
Fat
12.4g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ham, sliced

1 medium Sweet Potato

1 tsp Honey

1 tsp Dijon Mustard

1 tsp Olive Oil

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the sweet potato (washed and pierced with a fork) on a baking sheet. Drizzle with half of the olive oil and season with a pinch of salt and pepper. Roast for about 25-30 minutes until tender.

  • 3

    Meanwhile, combine honey, Dijon mustard, and the remaining olive oil in a small bowl to form a glaze.

  • 4

    Place the sliced ham on a baking dish. Brush the ham with the honey-Dijon glaze ensuring an even coating.

  • 5

    Bake the ham in the preheated oven for about 10-12 minutes until the glaze is bubbly and the ham is heated through.

  • 6

    Remove both from the oven. Slice the roasted sweet potato and serve alongside the glazed ham.

  • 7

    Enjoy your balanced Honey-Glazed Baked Ham with Roasted Sweet Potatoes!