YOUR SOLIN GENERATED RECIPE
Caramelized Banana Oat Pancakes
Light and fluffy golden-brown pancakes made with whole grain oats and topped with naturally sweet caramelized bananas. Each tender pancake is kissed with vanilla and cinnamon, creating a wholesome breakfast that tastes like dessert.
INGREDIENTS
1/2 cup old fashioned oats
5 large egg whites
1 medium banana
1/4 cup nonfat Greek yogurt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
PREPARATION
In a blender, process the oats until they reach a fine flour-like consistency.
Add 3/4 of the banana (mashed) to the blender along with egg whites, Greek yogurt, vanilla extract, cinnamon, baking powder, and salt. Blend until smooth.
Let the batter rest for 5 minutes to thicken.
Heat a non-stick griddle or pan over medium heat. Lightly coat with cooking spray if needed.
Pour about 1/4 cup of batter for each pancake onto the hot griddle.
Cook until bubbles form on the surface and edges start to look dry (about 2-3 minutes).
Flip and cook the other side until golden brown (about 1-2 minutes).
While cooking the last batch of pancakes, slice the remaining 1/4 banana and cook in the same pan until caramelized on both sides.
Serve pancakes hot, topped with caramelized banana slices.