YOUR SOLIN GENERATED RECIPE
Protein-Packed Breakfast Burrito Bowl
Start your day strong with this colorful breakfast bowl featuring fluffy scrambled eggs, black beans, roasted sweet potatoes, fresh avocado, and crispy bell peppers layered over cauliflower rice. Topped with zesty salsa and fresh cilantro for a morning fiesta of flavors and textures.
INGREDIENTS
3 large eggs
1/2 cup + 1 tablespoon black beans, cooked
1/2 cup plain nonfat Greek yogurt
1/4 cup sweet potato, cubed
1 cup cauliflower rice
1/2 cup bell pepper, diced
1/4 medium avocado
1/4 cup fresh salsa
1/4 cup fresh cilantro
PREPARATION
Preheat oven to 400°F (200°C)
Peel and cube sweet potato, toss with a little olive oil and spread on a baking sheet. Roast for 20-25 minutes until tender
While sweet potato roasts, rice cauliflower in a food processor or use pre-riced cauliflower
Heat a non-stick pan over medium heat and sauté the cauliflower rice for 5-7 minutes until slightly tender. Transfer to your serving bowl
In the same pan, sauté diced bell peppers until slightly softened, about 3-4 minutes. Set aside
Heat black beans in a small saucepan or microwave until warmed through
Whisk eggs in a bowl and scramble in the pan over medium-low heat until just set
Assemble your bowl: Start with cauliflower rice as the base, then arrange the roasted sweet potatoes, black beans, scrambled eggs, and sautéed peppers in sections
Add a generous dollop of Greek yogurt to the bowl
Top with diced avocado, fresh salsa, and cilantro
Serve immediately while warm