Name: Tender Rosemary Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground turkey; 0.5 tbsp extra virgin olive oil; 1 cup zucchini; 0.5 cup yellow onion; 0.5 cup red bell pepper; 2 cloves garlic; 1 tbsp fresh rosemary; 0.5 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

528 calories

Protein: 49g; 37% of calories
Carbs: 20g; 15% of calories
Fat: 28g; 48% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon as it browns.
Once the turkey is mostly browned, stir in the diced yellow onion, red bell pepper, and chopped zucchini.
Sauté the mixture for 5 to 7 minutes, stirring occasionally, until the vegetables are tender-crisp and the turkey is fully cooked.
Stir in the minced garlic, finely chopped fresh rosemary, sea salt, and black pepper.
Cook for an additional 2 minutes until the garlic is fragrant and the flavors are well combined.
Remove from heat and serve immediately while hot.

Nutrition

Ingredients

Instructions

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