Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almond Butter

Whipped Greek yogurt and vanilla protein topped with a swirl of almond butter and a dusting of warm cinnamon.

Try 7 days free, then $12.99 / mo.

NUTRITION

291kcal
Protein
38.7g
Fat
10.2g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1/4 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl and stir with a spoon until the texture is smooth.

  • 2

    Gradually add the vanilla protein powder to the yogurt, whisking or stirring vigorously until the powder is fully incorporated and no lumps remain.

  • 3

    Transfer the protein pudding into a small serving bowl or ramekin.

  • 4

    Drizzle the almond butter over the top of the pudding and use the tip of a knife or a toothpick to gently swirl it into the mixture.

  • 5

    Finish by lightly dusting the top with ground cinnamon and serve immediately or chill for 15 minutes for a firmer consistency.

Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almond Butter

Whipped Greek yogurt and vanilla protein topped with a swirl of almond butter and a dusting of warm cinnamon.

NUTRITION

291kcal
Protein
38.7g
Fat
10.2g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl and stir with a spoon until the texture is smooth.

  • 2

    Gradually add the vanilla protein powder to the yogurt, whisking or stirring vigorously until the powder is fully incorporated and no lumps remain.

  • 3

    Transfer the protein pudding into a small serving bowl or ramekin.

  • 4

    Drizzle the almond butter over the top of the pudding and use the tip of a knife or a toothpick to gently swirl it into the mixture.

  • 5

    Finish by lightly dusting the top with ground cinnamon and serve immediately or chill for 15 minutes for a firmer consistency.