YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Cocoa and Sliced Strawberries
Whipped cottage cheese blended with dark cocoa and topped with fresh strawberries, finished with a drizzle of honey for a velvety, chocolatey treat.
INGREDIENTS
0.8 cup Low-fat Cottage Cheese (2%)
1 tablespoon Unsweetened Cocoa Powder
1 cup Fresh Strawberries, sliced
1 teaspoon Honey
PREPARATION
Place the cottage cheese and cocoa powder into a small blender or food processor.
Blend on high until the mixture is completely smooth and the curds are gone.
Transfer the whipped chocolate cottage cheese into a chilled serving bowl.
Wash, hull, and slice the fresh strawberries into thin rounds.
Arrange the strawberry slices over the top of the chocolate cream.
Drizzle the honey over the berries and serve immediately.