NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Ground pork

4 whole Wonton wrappers

2 cups Chicken bone broth

1 cup Baby bok choy

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Tamari

0.25 tsp Toasted sesame oil

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small mixing bowl, combine the ground pork with half of the minced ginger, half of the minced garlic, sea salt, and black pepper.

• 2

  Lay out the wonton wrappers and place approximately 1 tablespoon of the pork mixture in the center of each.

• 3

  Moisten the edges of the wrappers with water, fold them into triangles, and press the edges firmly to seal.

• 4

  In a medium pot, bring the chicken bone broth to a gentle simmer over medium heat.

• 5

  Add the remaining ginger, garlic, and tamari to the broth to infuse the flavors.

• 6

  Carefully drop the wontons into the simmering broth and cook for 4 to 5 minutes until the pork is fully cooked through.

• 7

  Add the baby bok choy to the pot during the last 2 minutes of cooking until the leaves are wilted and the stems are tender-crisp.

• 8

  Ladle the soup and wontons into a bowl, then drizzle with toasted sesame oil and garnish with sliced green onions.