Name: Pork Wonton Soup with Bok Choy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Ground pork; 4 whole Wonton wrappers; 2 cups Chicken bone broth; 1 cup Baby bok choy; 1 tsp Fresh ginger; 1 clove Garlic; 1 tbsp Tamari; 0.25 tsp Toasted sesame oil; 1 tbsp Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Nutrition

Per serving

559 calories

Protein: 38g; 27% of calories
Carbs: 29g; 21% of calories
Fat: 33g; 52% of calories

Instructions

Prep 10 min · Cook 30 min

In a small mixing bowl, combine the ground pork with half of the minced ginger, half of the minced garlic, sea salt, and black pepper.
Lay out the wonton wrappers and place approximately 1 tablespoon of the pork mixture in the center of each.
Moisten the edges of the wrappers with water, fold them into triangles, and press the edges firmly to seal.
In a medium pot, bring the chicken bone broth to a gentle simmer over medium heat.
Add the remaining ginger, garlic, and tamari to the broth to infuse the flavors.
Carefully drop the wontons into the simmering broth and cook for 4 to 5 minutes until the pork is fully cooked through.
Add the baby bok choy to the pot during the last 2 minutes of cooking until the leaves are wilted and the stems are tender-crisp.
Ladle the soup and wontons into a bowl, then drizzle with toasted sesame oil and garnish with sliced green onions.

Nutrition

Ingredients

Instructions

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