Name: Turkey Club Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.75 oz roasted turkey breast; 1 slice center-cut bacon; 4 large leaves leaves butter lettuce; 0.13 whole avocado; 2 slices tomato; 1 tbsp Dijon mustard; 0.13 tsp sea salt; 0.13 tsp black pepper

Nutrition

Per serving

258 calories

Protein: 30g; 46% of calories
Carbs: 7g; 11% of calories
Fat: 13g; 43% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Cook the bacon in a skillet over medium heat until it reaches your desired level of crispiness, then drain on a paper towel.
Wash and pat the butter lettuce leaves completely dry to ensure the wraps stay firm.
Lay out the lettuce leaves on a flat surface, overlapping two leaves for each wrap to create a double-layered base.
Spread the Dijon mustard evenly across the center of the lettuce leaves.
Layer the sliced turkey breast on top of the mustard, followed by the tomato slices and avocado wedges.
Place the crispy bacon on top of the avocado and season the fillings with sea salt and black pepper.
Carefully roll the lettuce leaves tightly around the fillings and secure with a toothpick if needed before serving.

Nutrition

Ingredients

Instructions

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