NUTRITION

SERVINGS

INGREDIENTS

2.75 oz roasted turkey breast

1 slice center-cut bacon

4 large leaves leaves butter lettuce

0.13 whole avocado

2 slices tomato

1 tbsp Dijon mustard

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Cook the bacon in a skillet over medium heat until it reaches your desired level of crispiness, then drain on a paper towel.

• 2

  Wash and pat the butter lettuce leaves completely dry to ensure the wraps stay firm.

• 3

  Lay out the lettuce leaves on a flat surface, overlapping two leaves for each wrap to create a double-layered base.

• 4

  Spread the Dijon mustard evenly across the center of the lettuce leaves.

• 5

  Layer the sliced turkey breast on top of the mustard, followed by the tomato slices and avocado wedges.

• 6

  Place the crispy bacon on top of the avocado and season the fillings with sea salt and black pepper.

• 7

  Carefully roll the lettuce leaves tightly around the fillings and secure with a toothpick if needed before serving.