Name: Baked Salmon with Roasted Peppers and Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 medium Zucchini; 0.25 cup Roasted red peppers; 0.5 oz Sharp cheddar cheese; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 tsp Dried oregano

Baked Salmon with Roasted Peppers and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Roasted Peppers and Zucchini

Flaky salmon baked under a layer of sharp cheddar and vibrant roasted peppers, served with tender zucchini rounds for a savory and satisfying meal.

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NUTRITION

Protein

41.6g

Fat

35.5g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 medium Zucchini

0.25 cup Roasted red peppers

0.5 oz Sharp cheddar cheese

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
Slice the zucchini into 1/2-inch thick rounds and place them in a small bowl, tossing with half of the olive oil, sea salt, and black pepper.
3
Place the salmon fillet in the center of the baking sheet and rub with the remaining olive oil, garlic powder, and dried oregano.
4
Drain the roasted peppers and slice them into thin strips, then layer them evenly over the top of the salmon.
5
Sprinkle the shredded sharp cheddar cheese over the pepper layer on the salmon.
6
Arrange the seasoned zucchini rounds in a single layer around the salmon on the baking sheet.
7
Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the cheese is bubbly and golden.