Name: Turkey Provolone Sandwich with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz roasted turkey breast; 1 slice provolone cheese; 2 slice sprouted grain bread; 0.25 cup roasted red peppers; 1 cup arugula; 1 tbsp dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

Turkey Provolone Sandwich with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Provolone Sandwich with Roasted Peppers

Roasted turkey breast layered with sharp provolone and smoky red peppers on toasted sprouted grain bread for a satisfyingly crunchy texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.7g

Fat

14.8g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz roasted turkey breast

1 slice provolone cheese

2 slice sprouted grain bread

0.25 cup roasted red peppers

1 cup arugula

1 tbsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Lightly toast the sprouted grain bread slices until they reach a golden brown color.
2
Spread the Dijon mustard evenly across one side of each slice of bread.
3
Layer the roasted turkey breast onto the bottom slice of bread.
4
Place the provolone cheese over the turkey, followed by the roasted red peppers.
5
Sprinkle the sea salt and black pepper over the peppers.
6
Top with fresh arugula and the second slice of bread.
7
Slice the sandwich diagonally and serve immediately.