Name: Manchego Beef Burger with Malabar Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 oz 85/15 grass-fed ground beef; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 oz Manchego cheese; 2 cup Malabar spinach; 0.25 tbsp homemade mayonnaise; 1 tsp Dijon mustard

Manchego Beef Burger with Malabar Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Manchego Beef Burger with Malabar Spinach

Pan-seared grass-fed beef patties topped with melted Manchego cheese, served over a bed of succulent sautéed Malabar spinach with a creamy Dijon-mayo drizzle.

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NUTRITION

Protein

57.2g

Fat

62.6g

Carbs

3.7g

SERVINGS

1 serving

INGREDIENTS

9 oz 85/15 grass-fed ground beef

0.5 tsp sea salt

0.25 tsp black pepper

0.5 oz Manchego cheese

2 cup Malabar spinach

0.25 tbsp homemade mayonnaise

1 tsp Dijon mustard

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PREPARATION

1
Divide the ground beef into two equal portions and gently shape them into thick patties, taking care not to overwork the meat.
2
Season both sides of each patty evenly with the sea salt and black pepper.
3
Heat a large skillet over medium-high heat and sear the patties for 4 to 5 minutes per side for a medium-rare to medium finish.
4
Place the Manchego cheese on top of the patties during the last minute of cooking and cover the skillet with a lid to melt the cheese completely.
5
Remove the burgers from the pan to rest, then immediately add the Malabar spinach to the same skillet, sautéing in the remaining beef fat until just wilted.
6
In a small bowl, whisk together the homemade mayonnaise and Dijon mustard until the sauce is smooth and combined.
7
Place the sautéed spinach on a plate as a base, top with the cheesy beef patties, and finish with a generous drizzle of the Dijon-mayo sauce.