YOUR SOLIN GENERATED RECIPE
Ground Beef and Sweet Potato Skillet
Sautéed lean ground beef and tender sweet potato cubes tossed with vibrant peppers and spinach for a savory, nutrient-dense skillet meal.
INGREDIENTS
8 oz 93% lean ground beef
0.5 cup cubed sweet potato
0.5 cup diced red bell pepper
0.25 cup diced onion
0.25 tsp avocado oil
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
1 cup fresh baby spinach
PREPARATION
Heat avocado oil in a large skillet over medium-high heat.
Add the cubed sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and slightly browned.
Add the diced onion and red bell pepper to the skillet, sautéing for 3-4 minutes until softened.
Push the vegetables to the side and add the ground beef, breaking it up with a spatula.
Season the beef with sea salt, black pepper, garlic powder, and smoked paprika.
Cook the beef until fully browned and no longer pink, then mix everything together in the skillet.
Stir in the fresh baby spinach and cook for 1 minute until just wilted.
Serve immediately while hot.