Name: Honey-Glazed Shrimp with Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp, peeled and deveined; 2 cups Carrots, sliced into rounds; 1 tbsp Honey; 1 tbsp Extra virgin olive oil; 1 clove Garlic, minced; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 1 tsp Lemon juice; 1 tsp Fresh parsley, chopped

Honey-Glazed Shrimp with Roasted Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Shrimp with Roasted Carrots

Succulent shrimp and tender carrots are oven-roasted with a sweet honey glaze and aromatic garlic for a vibrant, nourishing meal.

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NUTRITION

Protein

49.8g

Fat

17.2g

Carbs

44.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

2 cups Carrots, sliced into rounds

1 tbsp Honey

1 tbsp Extra virgin olive oil

1 clove Garlic, minced

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tsp Lemon juice

1 tsp Fresh parsley, chopped

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Place the sliced carrots on the baking sheet, drizzle with olive oil, and season with sea salt and black pepper.
3
Toss the carrots to coat evenly and roast in the oven for 15-18 minutes until they begin to soften.
4
While the carrots roast, whisk together the honey, minced garlic, lemon juice, and smoked paprika in a small bowl.
5
Remove the baking sheet from the oven, move the carrots to one side, and add the shrimp to the other side.
6
Drizzle the honey-garlic mixture over the shrimp and carrots, tossing gently to glaze everything.
7
Return the pan to the oven and roast for an additional 6-8 minutes, or until the shrimp are pink and opaque.
8
Garnish with fresh chopped parsley and serve immediately.