Name: Sweet Potato and Ground Beef Protein Pasta Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 93% Lean Ground Beef; 2 oz Chickpea Protein Pasta; 1/2 cup Cubed Sweet Potato; 1 slice Turkey Bacon, chopped; 1/2 cup Diced Red Bell Pepper; 1/4 cup Diced Yellow Bell Pepper; 1 tsp Olive Oil; 1 clove Garlic, minced

Nutrition

Per serving

528 calories

Protein: 43g; 31% of calories
Carbs: 51g; 37% of calories
Fat: 19g; 32% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Boil a pot of salted water and cook the protein pasta according to package directions until al dente.
While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
Add the finely cubed sweet potatoes to the skillet and cook for 5-7 minutes until they begin to soften and lightly brown.
Stir in the ground beef, chopped turkey bacon, and diced bell peppers, breaking up the beef with a spatula as it cooks.
Continue cooking until the beef is fully browned and the peppers have reached a tender-crisp texture.
Add the minced garlic to the skillet and sauté for one minute until fragrant.
Drain the cooked pasta and add it directly to the skillet, tossing all ingredients together to combine the flavors.
Season with a pinch of sea salt and black pepper to taste before serving hot.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes