Name: Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Salmon fillet; 1.5 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 1 tsp Dried parsley; 1 tsp Dried dill; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice

Nutrition

Per serving

563 calories

Protein: 50g; 35% of calories
Carbs: 12g; 9% of calories
Fat: 36g; 57% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
Trim the woody ends off the asparagus spears and arrange them in a single layer on one side of the prepared baking sheet.
Place the salmon fillet on the other side of the baking sheet, ensuring there is enough space for heat to circulate.
Drizzle the olive oil and fresh lemon juice evenly over both the salmon fillet and the asparagus spears.
In a small bowl, whisk together the dried parsley, dried dill, garlic powder, sea salt, and black pepper.
Press the herb seasoning mixture firmly onto the top of the salmon to create a crust, then sprinkle any remaining seasoning over the asparagus.
Bake for 12 to 15 minutes or until the salmon is opaque and flakes easily with a fork and the asparagus is tender and slightly charred.

Nutrition

Ingredients

Instructions

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