Name: Chicken and Pepper Fajita Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz diced chicken breast; 0.5 cup cooked white rice; 0.5 cup diced red bell pepper; 0.5 cup diced green bell pepper; 0.25 cup diced red onion; 1 tsp olive oil; 1 tsp fajita seasoning powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

410 calories

Protein: 40g; 39% of calories
Carbs: 41g; 40% of calories
Fat: 10g; 21% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Prepare the white rice according to package directions and set aside to keep warm.
Place the diced chicken breast in a small bowl and toss with the fajita seasoning powder, sea salt, and black pepper until every piece is evenly coated.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the seasoned chicken to the skillet and sauté until golden brown and cooked through, approximately 5 to 7 minutes.
Add the diced red bell pepper, green bell pepper, and red onion to the skillet with the chicken.
Sauté the vegetables for 3 to 4 minutes until they are tender-crisp and have developed a slight char.
Stir the cooked white rice into the skillet, tossing everything together to combine the flavors and ensure the rice is heated through.
Serve the skillet meal immediately while hot.

Nutrition

Ingredients

Instructions

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