Name: Baked Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.5 cup Shelled edamame; 1 cup Cauliflower rice; 0.5 cup Cucumber; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 1 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 sheet Nori; 1 tsp Sesame seeds; 1 tbsp Green onions

Nutrition

Per serving

580 calories

Protein: 50g; 34% of calories
Carbs: 21g; 14% of calories
Fat: 34g; 52% of calories

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Season the salmon fillet with sea salt, black pepper, and half of the toasted sesame oil.
Roast the salmon for 12 to 15 minutes until it is cooked through and flakes easily with a fork.
While the salmon cooks, steam the cauliflower rice and warm the shelled edamame until tender.
In a small bowl, whisk together the coconut aminos, rice vinegar, and the remaining toasted sesame oil.
Assemble the bowl by layering the steamed cauliflower rice, edamame, diced cucumber, and the flaked baked salmon.
Garnish with shredded nori, sesame seeds, and sliced green onions before drizzling with the prepared dressing.

Nutrition

Ingredients

Instructions

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