Name: Sesame-Ginger Shrimp Soba Noodle Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 oz Soba noodles; 0.5 tbsp Olive oil; 1 tsp Toasted sesame oil; 2 tbsp Tamari; 1 tsp Fresh ginger; 1 clove Garlic; 1 cup Sugar snap peas; 0.5 cup Shredded carrots; 2 tbsp Green onions; 1 tsp Sesame seeds; 0.25 tsp Red pepper flakes

Nutrition

Per serving

459 calories

Protein: 45g; 39% of calories
Carbs: 35g; 31% of calories
Fat: 15g; 30% of calories

Instructions

Prep 10 min · Cook 10 min

Boil water and cook soba noodles for 4-5 minutes until al dente, then drain and rinse with cold water.
Whisk tamari, toasted sesame oil, grated ginger, and minced garlic in a small bowl to create the sauce.
Heat olive oil in a large skillet over medium-high heat and add the shrimp, cooking for 2 minutes per side until pink.
Add sugar snap peas and shredded carrots to the skillet, sautéing for 3 minutes until the vegetables are bright and tender-crisp.
Toss the cooked noodles and sauce into the skillet, stirring for 1 minute to coat everything evenly.
Transfer to a bowl and garnish with sliced green onions, sesame seeds, and red pepper flakes before serving.

Nutrition

Ingredients

Instructions

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