Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 2 tsp Extra Virgin Olive Oil; 2 tbsp Nonfat Greek Yogurt; 1 oz Avocado, sliced; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Nutrition

Per serving

329 calories

Protein: 32g; 38% of calories
Carbs: 13g; 16% of calories
Fat: 17g; 46% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt, black pepper, and optional garlic powder.
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with one teaspoon of olive oil.
Grill the chicken for 5-7 minutes per side until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing.
In a medium bowl, whisk together the remaining olive oil, Greek yogurt, apple cider vinegar, and Dijon mustard to create the dressing.
Toss the shredded cabbage and carrots in the dressing until evenly coated.
Plate the slaw and top with the sliced grilled chicken and fresh avocado slices.
Garnish with fresh parsley or cracked pepper if desired.

Nutrition

Ingredients

Instructions

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