Name: No-Bake Chocolate Peanut Butter Protein Balls
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1.5 scoop chocolate protein powder; 1 tbsp creamy peanut butter; 0.25 cup gluten-free rolled oats; 1 tbsp hemp hearts; 1 tsp chia seeds; 1 tsp maple syrup; 1 tbsp unsweetened cocoa powder; 1 tbsp unsweetened almond milk; 0.13 tsp sea salt

Nutrition

Per serving

466 calories

Protein: 50g; 40% of calories
Carbs: 35g; 28% of calories
Fat: 18g; 32% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 0 min

In a medium mixing bowl, whisk together the chocolate protein powder, gluten-free rolled oats, hemp hearts, chia seeds, cocoa powder, and sea salt until well combined.
Add the creamy peanut butter and maple syrup to the dry ingredients, stirring with a sturdy spatula until a thick, crumbly dough begins to form.
Incorporate the unsweetened almond milk one teaspoon at a time, mixing thoroughly until the dough is moist enough to hold its shape when pressed between your fingers.
Using your hands, firmly roll the mixture into 5 or 6 uniform bite-sized balls.
Place the protein balls on a plate or in a container and refrigerate for at least 10 minutes to allow the oats and seeds to hydrate and the texture to firm up before serving.

Nutrition

Ingredients

Instructions

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