Name: Grilled Chicken Breast with Tomato Cucumber Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 0.5 cup Cucumber; 0.5 cup Cherry Tomatoes; 2 tbsp Red Onion; 1 tbsp Extra Virgin Olive Oil; 0.5 oz Feta Cheese; 1 tbsp Lemon Juice; 0.5 tsp Dried Oregano

Nutrition

Per serving

340 calories

Protein: 33g; 38% of calories
Carbs: 9g; 11% of calories
Fat: 20g; 51% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Whisk together half the olive oil, lemon juice, dried oregano, salt, and pepper in a small bowl.
Place the chicken breast in a shallow dish and coat with the marinade, letting it sit for at least 10 minutes.
Preheat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken cooks, dice the cucumber, tomatoes, and red onion into bite-sized pieces.
In a medium bowl, toss the vegetables with the remaining olive oil, a splash of lemon juice, and the crumbled feta cheese.
Slice the grilled chicken into strips and serve alongside the fresh salad.

Nutrition

Ingredients

Instructions

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