Name: Creamy Parmesan Mushroom Risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup arborio rice; 1 cup cremini mushrooms; 1.5 cup low-sodium chicken broth; 1 tbsp grated parmesan cheese; 1 tsp extra virgin olive oil; 1 clove garlic; 1 tbsp shallot; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh parsley

Nutrition

Per serving

457 calories

Protein: 43g; 38% of calories
Carbs: 47g; 42% of calories
Fat: 10g; 20% of calories

Instructions

Prep 10 min · Cook 25 min

In a small saucepan, bring the chicken broth to a low simmer and keep it warm.
Heat the olive oil in a large skillet over medium-high heat; add the diced chicken and sauté until golden and cooked through, then remove and set aside.
In the same skillet, add the sliced mushrooms and minced shallots, sautéing until the mushrooms are browned and the shallots are translucent.
Stir in the minced garlic and Arborio rice, toasting the rice for 2 minutes until the edges are translucent.
Add the simmering broth one ladle at a time, stirring constantly and allowing each portion to be absorbed before adding more.
Once the rice is tender and the consistency is creamy, stir the cooked chicken back in along with the parmesan cheese, sea salt, and black pepper.
Garnish with chopped fresh parsley and serve immediately.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes