Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4.5 oz Chicken breast; 1 slice Center-cut bacon; 0.5 oz Sharp cheddar cheese; 0.5 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 tbsp Green onions

Nutrition

Per serving

500 calories

Protein: 51g; 40% of calories
Carbs: 39g; 31% of calories
Fat: 17g; 29% of calories

Instructions

Prep 10 min · Cook 25 min

Preheat your oven to 425°F and line a baking sheet with parchment paper.
Cut the Russet potato into thin matchsticks and toss them in a bowl with olive oil, sea salt, black pepper, garlic powder, and onion powder.
Spread the potatoes in a single layer on the prepared baking sheet and roast for 20 minutes until golden and crisp.
While the potatoes roast, cook the bacon in a small skillet over medium heat until crispy, then remove and crumble into small bits.
In the same skillet using the remaining bacon fat for flavor, cook the diced chicken breast for 5-7 minutes until fully cooked and lightly browned.
Remove the fries from the oven, pile the cooked chicken and crumbled bacon on top, and sprinkle evenly with the shredded cheddar cheese.
Return the tray to the oven for 2-3 minutes until the cheese is melted and bubbly.
Garnish with sliced green onions and serve immediately while hot.

Nutrition

Ingredients

Instructions

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