Name: Gochujang Chicken with Roasted Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 cup frozen roast potatoes; 0.25 cup low fat plain Greek yogurt; 1 tbsp gochujang; 0.5 cup frozen peas; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

525 calories

Protein: 57g; 43% of calories
Carbs: 50g; 38% of calories
Fat: 11g; 19% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 25 min

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
In a small mixing bowl, whisk together the Greek yogurt and gochujang until the sauce is uniform and vibrant red.
Season the chicken breast on both sides with sea salt and black pepper.
Coat the chicken thoroughly with half of the gochujang-yogurt mixture, reserving the rest for serving.
Spread the frozen roast potatoes on one side of the prepared baking sheet and place the coated chicken on the other side.
Roast in the oven for 20 minutes, then briefly remove the tray to toss the frozen peas onto the sheet.
Return to the oven for another 5 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes are golden.
Slice the chicken and serve immediately with the remaining gochujang sauce drizzled over the top.

Nutrition

Ingredients

Instructions

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