Name: Charcoal-Grilled Steak with Herb Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 6 oz Top sirloin steak; 0.5 tbsp Grass-fed butter; 1 tsp Fresh parsley; 0.5 tsp Fresh thyme; 1 clove Garlic; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears; 0.5 cup Baby potatoes

Nutrition

Per serving

537 calories

Protein: 57g; 42% of calories
Carbs: 22g; 17% of calories
Fat: 25g; 42% of calories

Instructions

Prep 15 min · Cook 15 min

Prepare a charcoal grill for high-heat direct grilling, allowing the coals to reach a glowing white ash state.
In a small bowl, combine the softened grass-fed butter with minced garlic, parsley, and thyme, then set aside.
Toss the baby potatoes and asparagus with olive oil, half of the sea salt, and half of the black pepper.
Season both sides of the sirloin steak with the remaining sea salt and black pepper.
Place the baby potatoes in a grill basket over the coals and cook for 10 minutes, shaking occasionally.
Place the steak directly on the grill grates and sear for 4 to 5 minutes per side for medium-rare.
Add the asparagus to the grill basket during the last 5 minutes of steak cooking time until tender-crisp.
Remove the steak from the grill and let it rest for 5 minutes to lock in the juices.
Top the rested steak with the prepared herb butter and serve alongside the grilled vegetables.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes