Name: Garlic Herb Shrimp with Roasted Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 cups asparagus; 1 tbsp extra virgin olive oil; 2 cloves garlic; 1 tbsp fresh parsley; 1 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 whole lemon; 0.25 cup cooked quinoa

Nutrition

Per serving

490 calories

Protein: 57g; 44% of calories
Carbs: 30g; 23% of calories
Fat: 19g; 32% of calories

Instructions

Prep 10 min · Cook 15 min

Preheat oven to 400°F (200°C).
Toss 1.5 cups trimmed asparagus with 0.5 tbsp olive oil, 0.25 tsp sea salt, and 0.25 tsp black pepper on a large baking sheet.
Roast the asparagus for 12-15 minutes until tender and slightly charred.
While the asparagus roasts, heat the remaining 0.5 tbsp olive oil in a large skillet over medium-high heat.
Add 8 oz shrimp to the skillet and cook for 2 minutes per side until pink and opaque.
Stir in 2 cloves minced garlic and 1 tsp dried oregano, cooking for 1 minute until fragrant.
Remove the skillet from heat and toss the shrimp with 1 tbsp fresh parsley and the juice of 0.5 lemon.
Serve the garlic herb shrimp over 0.25 cup warm cooked quinoa with the roasted asparagus on the side.

Nutrition

Ingredients

Instructions

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