Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 oz 93% ground beef; 2 slice turkey bacon; 0.5 oz sharp cheddar cheese; 4 leaf butter lettuce; 2 slice tomato; 2 slice red onion; 4 slice dill pickles; 1 tbsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil

Nutrition

Per serving

526 calories

Protein: 51g; 39% of calories
Carbs: 9g; 7% of calories
Fat: 32g; 55% of calories

Instructions

Prep 10 min · Cook 10 min

Divide the ground beef into two equal portions and shape into thin patties, seasoning both sides with sea salt and black pepper.
Heat the avocado oil in a cast-iron skillet over medium-high heat.
Add the turkey bacon to the skillet and cook until crispy, about 3 minutes per side, then remove and set aside.
Place the beef patties in the same skillet and sear for 3-4 minutes per side until a golden-brown crust forms and they reach your desired doneness.
During the last minute of cooking, place the cheddar cheese on one patty and stack the other patty on top to melt the cheese.
Lay out two large butter lettuce leaves as a base, then stack the double patties, crispy bacon, tomato slices, red onion, and pickles.
Drizzle with yellow mustard and top with the remaining lettuce leaves to create a handheld wrap.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes