Name: Truffle Mushroom Cream Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2 oz chickpea pasta; 4 oz chicken breast; 1 cup cremini mushrooms; 1 tsp olive oil; 1 clove garlic; 1 tbsp shallot; 0.25 cup plain Greek yogurt; 1 tbsp parmesan cheese; 1 tsp truffle oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Nutrition

Per serving

534 calories

Protein: 51g; 36% of calories
Carbs: 47g; 33% of calories
Fat: 20g; 31% of calories

Instructions

Prep 10 min · Cook 15 min

Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.
While pasta cooks, heat olive oil in a large skillet over medium-high heat and sauté the diced chicken until golden and cooked through.
Add the sliced mushrooms and minced shallots to the skillet, cooking until the mushrooms are browned and tender.
Stir in the minced garlic, sea salt, and black pepper, cooking for one minute until fragrant.
Reserve one-quarter cup of pasta water, then drain the pasta and lower the skillet heat to low.
Whisk the Greek yogurt, parmesan cheese, and truffle oil into the reserved pasta water to create a smooth sauce.
Toss the pasta and the truffle sauce into the skillet with the chicken and mushrooms until well coated.
Garnish with fresh parsley and serve immediately.

Nutrition

Ingredients

Instructions

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