Name: Instant Pot Zesty Chicken and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.33 cup jasmine rice; 0.5 cup chicken broth; 0.25 cup red onion; 0.25 cup salsa; 1 tsp olive oil; 0.5 tsp ground cumin; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 oz avocado

Nutrition

Per serving

657 calories

Protein: 57g; 35% of calories
Carbs: 69g; 43% of calories
Fat: 16g; 22% of calories

Instructions

Prep 10 min · Cook 20 min

Set the Instant Pot to the Sauté function and add the olive oil.
Add the diced red onion and sauté for 2-3 minutes until softened and fragrant.
Add the diced chicken breast, cumin, garlic powder, sea salt, and black pepper, stirring to lightly brown the chicken for 2 minutes.
Stir in the dry jasmine rice, chicken broth, and salsa, ensuring the rice is fully submerged in the liquid.
Secure the lid and set the Instant Pot to Manual High Pressure for 4 minutes.
Once the cooking cycle finishes, allow for a 10-minute natural pressure release before venting any remaining steam.
Fluff the rice with a fork and serve immediately topped with fresh avocado slices.

Nutrition

Ingredients

Instructions

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