Name: Spicy Harissa Chicken with Roasted Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tbsp harissa paste; 1 tbsp extra virgin olive oil; 1 medium zucchini; 1 medium red bell pepper; 0.25 whole red onion; 1 tbsp lemon juice; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

486 calories

Protein: 49g; 40% of calories
Carbs: 25g; 20% of calories
Fat: 22g; 40% of calories

Instructions

Prep 15 min · Cook 20 min

Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
Dice the chicken breast into uniform 1-inch cubes and place them into a large mixing bowl.
Slice the zucchini into half-moons, chop the red bell pepper into 1-inch pieces, and thinly slice the red onion.
In a small bowl, whisk together the harissa paste, extra virgin olive oil, lemon juice, minced garlic, sea salt, and black pepper until well combined.
Add the vegetables to the bowl with the chicken and pour the harissa marinade over the top, tossing thoroughly to ensure every piece is vibrantly coated.
Spread the chicken and vegetable mixture in a single layer across the prepared baking sheet to allow for even roasting.
Roast for 20 minutes, or until the chicken is cooked through and the vegetables are tender with slightly charred edges.

Nutrition

Ingredients

Instructions

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