Name: Spicy Gochujang Chicken Stir-Fry
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tbsp Gochujang paste; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Honey; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 1 clove Garlic; 0.5 tsp Fresh ginger; 0.5 cup Cooked brown rice; 1 tsp Sesame seeds; 1 stalk Green onion

Nutrition

Per serving

473 calories

Protein: 40g; 34% of calories
Carbs: 54g; 45% of calories
Fat: 11g; 22% of calories

Instructions

Prep 15 min · Cook 11 min

In a small bowl, whisk together the gochujang paste, tamari, honey, and sesame oil until the sauce is smooth and combined.
Dice the chicken breast into bite-sized 1-inch pieces and thinly slice the red bell pepper, garlic, and green onion.
Heat a large non-stick skillet or wok over medium-high heat and add the chicken, searing until golden brown and cooked through, about 5-6 minutes.
Add the broccoli florets, sliced bell pepper, minced garlic, and grated ginger to the pan, stir-frying for 3-4 minutes until the vegetables are vibrant and tender-crisp.
Pour the gochujang sauce over the chicken and vegetables, tossing constantly for 1 minute until the sauce thickens and coats everything in a glossy glaze.
Serve the stir-fry immediately over the warm cooked brown rice, garnished with sesame seeds and sliced green onions.

Nutrition

Ingredients

Instructions

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