Name: Grilled Chicken Breast with Quinoa and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Chicken Breast; 100g Cooked Quinoa; 150g Broccoli Florets; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1/2 tsp Dried Oregano

Nutrition

Per serving

384 calories

Protein: 43g; 45% of calories
Carbs: 33g; 34% of calories
Fat: 9g; 21% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat the grill to medium-high heat.
Marinate the chicken breast with lemon juice, dried oregano, and half the olive oil.
Cook the quinoa in water or vegetable broth until the liquid is absorbed and the grains are translucent.
Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets until they are vibrant green and tender-crisp.
Plate the chicken over the quinoa and broccoli, drizzling with the remaining olive oil.

Nutrition

Ingredients

Instructions

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