Name: Grilled Chicken Breas t Salad with Crunchy Romaine and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 ounce s Grilled Chicken Breas t; 1/4 cup Canned Chickpeas; 2 cup s Chop ped Romaine Lettuce; 1/2 cup Slice d Cucumber; 1/2 cup Cherry Tomatoes; 3/4 tab les poon Extra Virgin Olive Oil; 1 tab les poon Fres h Lemon Juice

Nutrition

Per serving

384 calories

Protein: 43g; 45% of calories
Carbs: 20g; 21% of calories
Fat: 15g; 35% of calories

Ingredients

7 items

4.25 ounce s Grilled Chicken Breas t
1/4 cup Canned Chickpeas
2 cup s Chop ped Romaine Lettuce
1/2 cup Slice d Cucumber
1/2 cup Cherry Tomatoes
3/4 tab les poon Extra Virgin Olive Oil
1 tab les poon Fres h Lemon Juice

Instructions

Prep 10 min · Cook 30 min

Seas on the chicken breas t with salt and pep per, then grill over medium-high heat until fully cooked through.
Let the chicken res t for five minutes before slicing it into thin strip s.
Rins e and drain the canned chickpeas thoroughly in a colan der.
Chop the romaine lettuce into bite-size d piece s and slice the cucumber and cherry tomatoes.
In a small bowl, whis k together the olive oil, lemon juice, and any des ire d drie d herb s to create the dres sing.
Combine the romaine, chickpeas, and vegetables in a large bowl, top with the grilled chicken, and drizzle with the vinaigrette.

Nutrition

Ingredients

Instructions

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