Name: Ground Turkey with Roasted Sweet Potatoes and Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 0.5 medium sweet potato; 1 cup broccoli florets; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp smoked paprika; 1 tbsp water

Instructions

Prep 10 min · Cook 25 min

Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Peel the sweet potato and dice it into uniform 1/2-inch cubes to ensure even roasting.
In a bowl, toss the sweet potato cubes with 0.25 tablespoons of olive oil, the smoked paprika, and a pinch of the sea salt.
Spread the potatoes on the baking sheet and roast for 22 minutes until they are tender and the edges are golden brown.
While the potatoes roast, heat the remaining 0.25 tablespoons of olive oil in a large skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula as it browns.
Season the turkey with the garlic powder, onion powder, remaining sea salt, and black pepper, cooking for about 7 minutes until no pink remains.
Add the broccoli florets and the tablespoon of water to the skillet, then immediately cover with a lid to steam for 3 minutes.
Remove the lid once the broccoli is bright green and tender, then stir in the roasted sweet potatoes before serving.

Nutrition

Ingredients

Instructions

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