Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 tsp lemon zest; 1 clove garlic; 1 tsp fresh dill; 1 tsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup asparagus spears

Nutrition

Per serving

569 calories

Protein: 45g; 31% of calories
Carbs: 12g; 8% of calories
Fat: 39g; 61% of calories

Instructions

Prep 10 min · Cook 10 min

Preheat your grill or a heavy grill pan over medium-high heat.
In a small mixing bowl, whisk together 0.5 tablespoons of olive oil, the lemon juice, lemon zest, minced garlic, chopped dill, and chopped parsley to create the marinade.
Season the salmon fillet and the trimmed asparagus spears evenly with sea salt and black pepper.
Brush the remaining 0.5 tablespoons of olive oil over the asparagus spears to prevent sticking.
Place the salmon on the grill, skin-side down first, and cook for approximately 5 minutes.
Add the asparagus spears to the grill alongside the salmon, turning them occasionally.
Carefully flip the salmon and grill for an additional 3 to 4 minutes until the fish is opaque and flakes easily with a fork.
Remove the salmon and asparagus from the grill, immediately drizzling the lemon-herb marinade over the hot fish before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes