Name: Gnocchi with Basil Pesto and Cherry Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz boneless skinless chicken breast; 0.5 cup potato gnocchi; 1 tbsp basil pesto; 0.5 cup cherry tomatoes; 0.5 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice; 1 tbsp water

Nutrition

Per serving

494 calories

Protein: 50g; 41% of calories
Carbs: 36g; 29% of calories
Fat: 16g; 30% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 15 min

Bring a large pot of salted water to a boil.
Season the chicken breast evenly with sea salt and black pepper.
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Sear the chicken for 6 minutes per side until golden brown and cooked through, then remove and slice into strips.
Add the gnocchi to the boiling water and cook for 2-3 minutes until they float to the surface.
In the same skillet used for the chicken, add the cherry tomatoes and cook for 2 minutes until the skins begin to blister.
Add the cooked gnocchi, sliced chicken, basil pesto, lemon juice, and water to the skillet, tossing gently to emulsify the sauce.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes