Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 0.5 cup Low-Fat Cottage Cheese; 3 slices Turkey Bacon; 1 cup Fresh Spinach; 1 teaspoon Avocado Oil

Nutrition

Per serving

415 calories

Protein: 34g; 34% of calories
Carbs: 7g; 7% of calories
Fat: 27g; 60% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.
Remove bacon and wipe the skillet, then add avocado oil and sauté the spinach until wilted.
Whisk the eggs and cottage cheese together in a small bowl until well combined.
Pour the egg mixture over the spinach and cook over medium-low heat, stirring gently until soft curds form.
Serve the scramble immediately alongside the prepared turkey bacon and a crack of fresh black pepper.

Nutrition

Ingredients

Instructions

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