Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 7 oz grass-fed ground beef (93% lean); 1 slice sugar-free turkey bacon; 1 slice grass-fed cheddar cheese; 2 leaf butter lettuce; 2 slice tomato; 2 slice red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp avocado oil

Nutrition

Per serving

564 calories

Protein: 58g; 41% of calories
Carbs: 8g; 5% of calories
Fat: 34g; 54% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 12 min

Pre-heat a cast-iron skillet over medium-high heat with the avocado oil.
Divide the ground beef into two equal portions and form into thin patties, then season both sides with sea salt and black pepper.
Place the turkey bacon in the skillet and cook until crispy, about 3-4 minutes per side, then remove and set aside.
In the same skillet, add the beef patties and sear for 3 minutes until a golden-brown crust forms.
Flip the patties and immediately top each with half a slice of cheddar cheese, cooking for another 2-3 minutes until melted.
Stack the two patties on top of each other and place the crispy bacon slices on top.
Wrap the double stack in large butter lettuce leaves and garnish with fresh tomato and red onion slices.

Nutrition

Ingredients

Instructions

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