Name: Orange Glazed Chicken with Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1.5 cup cauliflower rice; 2 cup broccoli florets; 0.25 cup orange juice; 2 tbsp coconut aminos; 1 tsp honey; 1 tsp arrowroot powder; 1 tsp avocado oil; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 1 tbsp green onions

Instructions

Prep 15 min · Cook 15 min

Cut the chicken breast into 1-inch bite-sized pieces and season evenly with sea salt and black pepper.
In a small mixing bowl, whisk together the orange juice, coconut aminos, honey, arrowroot powder, minced garlic, and grated ginger until smooth.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the chicken pieces to the skillet and sauté for 6-8 minutes, turning occasionally, until golden brown and cooked through.
While the chicken is cooking, place the broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until crisp-tender.
Pour the prepared orange sauce into the skillet with the chicken and stir constantly for 2 minutes until the sauce thickens into a glossy glaze.
In a separate small pan over medium heat, lightly sauté the cauliflower rice for 3-4 minutes until warmed through and softened.
Divide the cauliflower rice between plates, top with the glazed chicken and steamed broccoli, then garnish with sesame seeds and sliced green onions.

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Ingredients

Instructions

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