Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 clove Garlic; 1 tbsp Fresh parsley; 1 tsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 10 medium Asparagus spears

Nutrition

Per serving

479 calories

Protein: 45g; 37% of calories
Carbs: 11g; 9% of calories
Fat: 29g; 54% of calories

Instructions

Prep 10 min · Cook 10 min

Preheat the grill to medium-high heat, approximately 400°F.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, and dill.
Pat the salmon fillet dry with a paper towel and season both the salmon and asparagus with sea salt and black pepper.
Brush half of the prepared lemon-herb mixture over the salmon fillet and the remaining half over the asparagus spears.
Place the salmon on the grill, skin-side down, and grill for 5 minutes.
Carefully flip the salmon and add the asparagus to the grill grates; cook for another 4 to 5 minutes until the salmon is flaky and the asparagus is tender.
Remove the salmon and asparagus from the grill and let the fish rest for 2 minutes before serving.

Nutrition

Ingredients

Instructions

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